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Banquet Server/Bartender: Part-Time Openings
About the position
The Banquet Server/Bartender is responsible for ensuring all guests receive a positive experience. This position is responsible for providing quality service to all customers while ensuring all practices, equipment and inventory are properly maintained.
Responsibilities
- Assists guests by anticipating their needs.
- Functions as bartender at events.
- Uses standardized CIA recipes for all items served from bar.
- Maintains a strong food and beverage knowledge base in an effort to provide the best possible guest service experience.
- Maintains control and timing throughout station to ensure quality guest experience.
- Conducts physical inventory of storage areas.
- Orders bar supplies as needed, rotates stock.
- Maintains cleanliness and organization of workstations.
- Completes set up and break down side work as assigned with the goal of contributing to an organized, well-prepared work environment.
- Ensures each and every table is maintained during the dining experience according to standard.
- Any and all other duties as assigned.
Requirements
- High School Diploma or equivalent required.
- Six (6) months of service experience in a restaurant, hotel or resort.
- TIPS responsible alcohol service certification, or equivalent or ability to obtain within thirty (30) days from hire date.
- A valid ServSafe® Food Handler card or the ability to obtain within thirty (30) days from hire date.
- Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
- Demonstrated ability to show a high level of service responsiveness to internal customers.
- Must display a high level of energy and self-motivation.
- Highly organized, attentive to detail, accurate and efficient.
- Ability to work well within a team.
- Punctual and dependable.
- Must be able to work at both locations of the CIA California Campus (Copia in Napa, CA and Greystone in St. Helena, CA).
- Ability to stand and work for extended periods of time during customary service hours.
- Able to bend, stoop or reach as needed
- Ability to frequently lift and carry 30 pounds.
- Ability to occasionally lift and carry 50 pounds with assistance.
- Ability to work in an outdoor environment with varying temperatures, including temperatures above 100° F.
Nice-to-haves
- Service or hospitality industry experience preferred.
