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Food Production Manager 2
Role OverviewSodexo is seeking a Food Production Manager 2 to support foodservice operations at Kaiser Permanente in San Jose, California. This role is ideal for an experienced food production leader who excels at inventory management, procurement, and overseeing kitchen operations in a medium-sized facility. The Food Production Manager 2 plays a key role in ensuring client satisfaction, supporting food safety, and contributing to operational success in a healthcare environment. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.What You'll Do
- Manage food production through kitchen staff while overseeing inventory management and procurement of food and supplies
- Utilize Sodexo resources, recipes, systems, and programs to direct daily operations including production, deliveries, invoices, and procurement
- Ensure employees have the equipment, supplies, and resources needed to meet goals, cost controls, and deadlines
- Maintain a safe work environment by enforcing food and physical safety standards and ensuring compliance with Sodexo and regulatory requirements
- Control costs related to labor, inventory, equipment, and materials while making adjustments to meet budget expectations
- Supervise employees by delegating and prioritizing tasks and monitoring operating standards
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- Experience managing food production and kitchen staff in a medium-sized foodservice operation
- Strong background in inventory management, procurement, and supply control
- Knowledge of food safety, physical safety, and regulatory compliance standards
- The ability to supervise, prioritize, and support employees to meet operational goals
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
Employment Type: FULL_TIME